Sopato Olive Oil Blog
Olive Harvest 2026/27 in Crete Has Started: Our New Organic Olive Oil Is Coming
The olive harvest 2026/27 has started here in Sitia, Crete, and the olives look fantastic this year. I tell you when the new oil ships, about our new Field 07 early harvest clay bottle, and why you buy direct from the farmer with no middleman.
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How to Find the Best Extra Virgin Olive Oil: 5 Simple Checks
Many bottles say "extra virgin", but how do you know the oil is really good? I am George, an olive farmer in Crete. Here are the 5 simple things I check myself: the harvest, the certificates, the producer, the best before date, and the taste.
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Harvest 2026 Is Coming: Fresh Early Harvest Olive Oil, Direct from My Farm in Crete
Harvest 2026 starts October 15 in Crete. Fresh early harvest olive oil, rich in polyphenols, organic, and directly from the farmer. We ship worldwide. Sign up for the newsletter and get a special when the shop opens. Also a perfect Christmas present.
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Welcome to Mochlos – My Favourite Village in Eastern Crete
Discover why Mochlos is one of my favourite villages in Eastern Crete. From crystal-clear water and ancient Minoan ruins to simple local food with Sopato olive oil, here’s why this small fishing village should be on your Crete itinerary.
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Olga’s Kitchen: Authentic Greek Food on the east side of Crete
Looking for authentic Greek food in Crete? Discover Olga’s Kitchen in the traditional village of Tourloti, where seasonal ingredients, homemade recipes, and genuine Cretan hospitality come together to create an unforgettable dining experience. A hidden gem in eastern Crete, loved by locals and visitors alike.
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Why I Think Agios Nikolaos Is One of the Best Towns in Crete
Thinking about visiting Agios Nikolaos? If small Greek villages feel too quiet for you, this beautiful seaside town in eastern Crete could be the perfect mix of authentic Greek life, great food, beaches, marina views and relaxed holiday atmosphere. From local tavernas to hidden villages nearby, here is why I think Agios Nikolaos is one of the best places to stay in Crete.
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From Olive Fields to Beach Bars: How Summer Starts in a Small Village in Crete
George from the small village near Mochlos changes every year from working on olive fields in winter to hospitality and bar life during the busy summer season in Crete. A small look into real local life on the island.
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Eastern Crete, Greece: A Small Paradise with Many Faces of Nature
Eastern Crete in Greece is a place where nature shows many faces, from calm sea and golden sunsets to snowy mountains in winter. It’s a quiet, authentic part of the island where life feels simple, real, and full of beauty all year round.
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From Winter Work to Summer Growth – Life on Our Olive Fields in Crete
Learn how olive oil is made in Crete, from winter tree pruning to summer care. A real farmer’s insight into producing high-quality extra virgin olive oil.
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Shipping Greek Olive Oil to the U.S. – No Surprises, No Hidden Costs
Order organic Greek olive oil directly from the farmer in Crete with fast DHL shipping to the USA. No hidden fees, no surprise import duties, what you pay at checkout is all you pay.
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Authentic Greek Salad Recipe (No Lettuce!) – How to Make a Real Horiatiki
An authentic Greek salad, known as Horiatiki, is made with tomatoes, cucumber, olives, feta, and extra virgin olive oil, and never lettuce. Discover the traditional Greek salad recipe and why simplicity makes all the difference.
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Swim in the Sea and Walk in the Snow – On the Same Day in Crete
Discover the magic of Crete in winter, warm 20°C days by the sea and snow on the mountains just one hour away. Experience how you can swim in the morning and walk through snow after lunch, all on the same island.
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