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Sopato Organic Greek Extra Virgin Olive Oil P.D.O Bundle

Sale price €99,00

Unit price€22,00 per 

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  • Direct From the Farmer 
  • 5-star google reviews
  • Cold pressed, Certified Organic & PDO-Protected
  • This Season’s Fresh Harvest
  • Full Laboratory Transparency
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This season’s harvest: Cold-extracted in early November 2025.

Immerse yourself in the authentic taste of Crete with SOPATO EVOO, presented in beautifully designed 750 ml cans of our premium, certified organic (BIO) extra virgin olive oil. Our oil is carefully harvested around Tourloti, a traditional village in the heart of the Sitia UNESCO Global Geopark, a region renowned for its wild herbs, ancient olive trees, and vibrant food culture.

What makes SOPATO special:
• Organic & BIO Certified (GR-BIO-03)
• Grown and bottled in Sitia, Crete – Protected Designation of Origin (PDO)
• Harvested in the Sitia Geopark, surrounded by wild thyme, oregano, and sage
• Durable cans that protect the oil from light and heat
• Full transparency: We provide a downloadable PDF with the complete laboratory analysis of the oil, because we have nothing to hide, and you deserve to know exactly what you’re buying

Pick your favorite size, 3 L, 4.5 L or 13.5 L  and complete it with one, two or three of our signature 200 ml Sopato stone bottles (they come empty) perfect for gifting or your own kitchen.

Nutrition Facts

Chemical Analysis

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From my Hands to Yours

You help farmers like me here in Crete — we still carry our olives up the hill by hand. No shortcuts, just honesty and tradition.

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No heavy machines, no shortcuts, just hard work

Unlike the endless olive groves of Spain or Italy, where one person and big machines do the job, harvesting in Sitia, Crete is a whole different story. The steep, rocky terrain makes it impossible for heavy machinery—but that’s nothing George and his trusty 1994 VW Taro can’t handle. No shortcuts, no easy way out—just hard work, tradition, and the pursuit of incredible olive oil.

How to Find the Best Extra Virgin Olive Oil: 5 Simple Checks

Many bottles say "extra virgin", but how do you know the oil is really good? I am George, an olive farmer in Crete. Here are the 5 simple things I check myself: the harvest, the certificates, the producer, the best before date, and the taste.

Harvest 2026 Is Coming: Fresh Early Harvest Olive Oil, Direct from My Farm in Crete

Harvest 2026 starts October 15 in Crete. Fresh early harvest olive oil, rich in polyphenols, organic, and directly from the farmer. We ship worldwide. Sign up for the newsletter and get a special when the shop opens. Also a perfect Christmas present.