From Farmer to Bottle: The Story Behind Sopato Olive Oil

When you search for the best extra virgin olive oil, it’s easy to get lost in labels, awards, and marketing claims. But sometimes, the most authentic olive oil story is not about big companies, it’s about a farmer who took a risk, trusted his land, and decided to put his name and his face on what he makes.

George’s decision to bottle his own olive oil

For years, George harvested olives on the steep hillsides of Eastern Crete, just like his father and grandfather before him. Most of the oil was sold in bulk, leaving him with little control over where it ended up or how it was represented.

But George believed his organic extra virgin olive oil, grown in the PDO region of Sitia, Crete, deserved to be shared directly with people who appreciate real quality. So he took a leap of faith: he bottled it under his own brand, Sopato, and even placed his own face on the can.

It was a bold move for a humble farmer, but it was the most honest way to say: this is my olive oil, this is who I am, and I stand behind it.

Why it matters for you

When you open a can of Sopato, you’re not just buying another olive oil. You’re tasting olives grown in rocky mountain fields overlooking the sea, harvested by hand, and cold-pressed within hours. You’re getting organic extra virgin olive oil with a PDO guarantee that proves its origin and quality.

But most of all, you’re supporting a small farmer who chose not to sell his oil to anonymous buyers but to connect directly with people who care about flavor, health, and honesty.

From Crete to your kitchen

Sopato olive oil is produced in small quantities, not for supermarkets, but for people who love cooking, drizzling, dipping, and enjoying the very best olive oil at home. Whether you’re exploring the Mediterranean diet, searching for a high quality organic olive oil, or simply want to know the story behind what you eat, Sopato is for you.