Fresh Harvest 2025–26: Sopato Extra Virgin Organic Greek Olive Oil Is Here

Every autumn, when the first rains touch the rocky hills of eastern Crete, our harvest begins. In the last days of October 2025, we hand-picked the first olives for the new season, the freshest organic extra virgin olive oil from our groves in the PDO region of Sitia, Crete.

This is the moment every olive oil lover waits for, rich green in color, full of aroma, and bursting with healthy polyphenols.

Sopato by George is certified organic and PDO (Protected Designation of Origin) — meaning it’s not just from Greece, but from one of the most respected olive oil regions in the world. Every drop comes from Koroneiki olives, pressed within hours of harvest at low temperature to preserve their natural antioxidants and intense, fruity taste.

If you’re looking for:

• Fresh olive oil 2025 harvest

• Organic Greek extra virgin olive oil

• Cold-pressed early harvest olive oil from Crete — this is it.

The first pressing of the season gives oil that is vivid green, with a peppery aftertaste and grassy aroma. That natural spiciness comes from oleocanthal, a powerful antioxidant only found in truly fresh oil. Over time, olive oil softens — but right now, it’s at its peak flavor and nutrition.

Whether you live in USA, Australia, or anywhere in Europe, our new-season olive oil ships directly from Crete to your doorstep. It’s an ideal Christmas gift for foodies, chefs, and anyone who loves Mediterranean cuisine, race-day cooking, or simply the taste of authentic Greece.

Order your 2025–26 harvest olive oil now and taste what “fresh from Crete” truly means. Limited stock. Ships across Europe, the US, Canada and Australia.